Repti-Bites Repti-Bites Omniviore Formula

Small (9 count): ~5g each piece

Perfect for adult Blue Tongue Skinks, Sailfins, Bearded Dragons etc, can be sliced up for smaller individuals

Omnivore Sausage (6 count): ~18g each piece

Ideal for any omnivorous reptile, sliced up or cubed.

Ingredients:

Omnivore (approx: 50% vegetables, 10% fruit, 35-40% poultry, 5% mice*)

• Whole Ground Chicken (Bone, Organ, Muscle)
• Dandelion*
• Collared Greens*
• Beet Greens*
• Squash*
• Green Beans*
• Endive*
• Prickly Pear*
• Sweet Pepper*
• Strawberry*
• Blueberry*
• Banana*
• and more

* Ingredients for Omnivore and Fish + Invert will vary per batch! Fruits and Vegetation/ Meat combinations will change.

-Ingredients will be written on label-
 Species use examples: Pogona, Tiliqua, Hydrosaurus, Agama, Turtles, Tegus and more!

FAQ:

Q: How do you thaw Repti-Bites?
A: Repti-Bites MUST be air thawed at room temperature. You risk melting them if thawed in warm water, or near a heat source above 80*F. Air thawing is the safest method.

Q: Are Repti-Bites re-freezable?
A: As long as they are still cold to the touch, yes.

Q: Are Repti-Bites whole prey?
A: All Repti-Bites contain blended whole prey as well as portioned foods (vegetation, organ meat, etc).

Q: My Repti-Bites melted when thawing! Can you refund?
A: Unfortunately this is user error, we cannot refund these.

Q: How often do you feed Repti-Bites?
A: That is species-dependant, however we recommend the same feeding schedule as other foods.

Q: How long do Repti-Bites last in the freezer?
A: We vacuum seal Repti-Bites. They will easily last a year or more as long as the packaging does not get damaged. Once opened, we do suggest placing the open pack into a freezer bag, or vacuum seal bag if possible.

Q: How do you ship Repti-Bites?
A: Yes! We ship overnight (or 2 day zone depending on location). Summer may be a bit tricky, thus weather dependant. We suggest stocking up in spring just incase. Shipping costs will be roughly $38-75, depending on size of box and your location. We recommend ordering enough to make it worthwhile for shipping. Upon ordering, please email us your info if you require shipping. **Please note shipping cost is based on average! Your location or order may be different.

Q: Help! My Repti-Bite is to big for my snake. What do I do?
A: Sizing can be a challenge due to the firmness of Repti-Bites. However you can easily cut them in halves or smaller for your pet.

Q: How many are in a package when I purchase?
A: Check out the Formula's description upon ordering. Each type has a count written. So for example 1 order of "Frog Sausage" is 6 pieces.

Q: Do you guarantee frozen or cold arrival to my home?
A: If we are personally delivering, or shipping, yes! If you pick up at our location or Expo, we cannot offer a guarantee as handling of Repti-Bites will be out of our control. Please bring ice packs and a cooler every time you pick up.
With shipping, Repti-Bites may be thawed on arrival depending on the time of year, however do not worry! If they are cold to the touch they can be frozen still without any problem. If they are room temperature, please provide a photo of temperature (via tempgun) within 1 hour of delivery. We cannot control where carriers leave the packages, so please have someone home.

Q: Do you ship to outside of Canada?
A: Unfortunately due to CFIA, USDA and other country Federal Food Agency laws, we do not at this time.

Q: Are Repti-Bites only for reptiles?
A: You can use Repti-Bites for amphibians, fish and even gutloading your insects! They are extremely versatile.

Q: The sausages should be firmer, or with casing, why are they like this?
A: The sausages are made in such a way for ease of cutting if required. We also will not use casing as it adds unnecessary ingredients and will also rid the natural prey smell they give, and probably will not be as desirable to your pet. If they are to flimsy for you to use on hemostats, you can cut them in half as 2 smaller pieces instead of 1 big one.

All formulas can be used with a wide variety of species*